20% Vitamin C Cream

Kakadu Plum Extract: This is a native tree from Australia which is found exclusively in the Northern Territory and around Arnhem Land and the Kimberly Region. The Kakadu Plum fruit has the highest known Vitamin C concentration of any single natural food source in the world. First Nations People have used this plant and its fruit extensively for food as well as for its traditional healing properties. It is known to have ten times the amount of Vitamin C found in other fruits, making it an excellent antioxidant for brightening skin.

Ascorbic acid is a powerful ingredient which is known to even skin tone, brighten the skin, contain anti-oxidants, promote collagen production, prevent hyperpigmentation and protect against UV damage. Vitamin C is commonly employed in a skin care routine in order to boost complexion, whilst also preventing premature signs of ageing.

Green Tea: Rich in antioxidants, such as Vitamin C and Vitamin E. Green tea extract is hailed in the Natural Skin Care Industry. Green tea extract is said to help repair the effects of aging and environmental factors. The active constituents in green tea are the Catechin - Polyphenols. Green tea catechins are potent antioxidants.

After rinsing face, evenly apply 1 – 2 blobs to the entire face. Repeat 1 – 3 times per day as you see fit. Suitable for AM or PM use.
For best results stay hydrated, and use Sunscreen!

Aqua (Water), Ascorbic Acid (Vitamin C), Glycerin, Helianthus Annuus Seed Oil (Sunflower Oil), Cetearyl Alcohol, Caprylic/Capric Triglyceride, Prunus Amygdalus Dulcis Oil (Almond Sweet Oil), Butyrospermum Parkii Butter (Shea Butter), Citrus Aurantium Dulcis Peel Oil, Tocopherol (Natural Vitamin E), Macadamia Integrifolia Seed Oil (Macadamia Oil), Coconut Oil, Phenoxyethanol, Ceteareth-20, Stearic Acid, Caprylyl Glycol, Carbomer, Sodium Hydroxide